Marijuana No Bake Chocolate Bars
These indulgent chocolate bars are not only super easy to make, but they are also fully vegan-friendly - as long as you stick to dairy-free, high cocoa content chocolate. Plus, feel free to add whatever ingredients you like.
No Bake Marijuana Chocolate Bars
Get creative and mix it up! This recipe doesn't involve adding any extra sugar, but depending on the chocolate you decide to use you may want to add a little extra sweetness.
EQUIPMENT REQUIRED
- One large cooking pot
- A wooden spoon or electric egg beater to mix
- 3 plastic take-out containers, or any Tupperware that is similarly sized. You can also use whatever container you have laying around.
BASE INGREDIENTS
- 400 grams of dark cooking chocolate
- 120 ml of coconut milk
- 240 ml slow-cooked cannabis-infused coconut oil
- 1 tablespoon of cinnamon
- A large pinch of salt
- 1 teaspoon of vanilla extract
OPTIONAL EXTRAS
- Nuts
- Marshmallows
- Dried fruit
- Desiccated coconut
METHOD
- Set a large pot over on the cooktop over low heat.
- While stirring, slowly add your chocolate until it has all melted.
- Next, mix in the coconut milk, cinnamon, vanilla extract, and salt.
- Then comes the slow-cooked cannabis-infused coconut oil. Be sure to mix this in very slowly, otherwise, you run the risk of the whole thing separating during the cooling process. You can mix by hand, or with an eggbeater if you have one available.
- Once everything has melted down and combined nicely, feel free to mix in whatever extra ingredients you prefer - We love adding a few toasted hazelnuts and some dried coconut for a tropical Nutella twist.
- Let the mixture cool to room temp, then pour into plastic containers. This recipe should make enough for about 3 regular takeaway containers, with a pour height of about 1 inch (the same height as a regular chocolate bar).
- Transfer to the fridge and leave to set for 3 hours.
- You can cut the bars however you like, but we find that container can make between 8 to 10 small bars each.
