Weed Bacon
The bacon craze seems to have calmed down a bit in recent years, but it’s doubtful the salty treat will ever be completely out of style.
To make your own weed bacon, simply sprinkle ground, decarboxylated flower or if you prefer less of a high use weed that has not been decarboxylated, on one side of each bacon slice. Bake at 275 degrees Fahrenheit and flip after about 10 minutes.
Sprinkle the second side and repeat for another 10 minutes.
PRO TIP: You’ve now got cannabis-infused bacon grease leftover to use in other dishes!
